E MOIDU MOULAVI CENTRAL LIBRARY:MES PONNANI COLLEGE OPAC catalog › Results of search for 'au:"Doyle, Michael P."'

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	1.	FOOD MICROBIOLOGY FUNDAMENTALS AND FRONTIERS by BEUCHAT,LARRY R \| DOYLE,MICHAEL P \| MONTVILLE,THOMAS J. Edition: 2nd Ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: WASHINGTON,D.C ASM PRESS 2001Availability: Items available for loan: Call number: 579 DOY/F (1). Location(s): Call number: 579 DOY/F. Place hold Add to cart (remove)
	2.	Food microbiology : by DOYLE,MICHAEL P ed \| BEUCHAT,LARRY R ed \| MONTVILLE,THOMAS J ed \| Doyle, Michael P \| Beuchat, Larry R \| Montville, Thomas J. Edition: 2nd ed.Material type: Text Publisher: Washington, D.C. : ASM Press, c2001Availability: Items available for loan: Call number: 664.001 579 FOO (1). Location(s): Call number: 664.001 579 FOO. Place hold Add to cart (remove)
	3.	Imported foods : by DOYLE,MICHAEL P ed \| ERICKSON,MARILYN C ed \| Doyle, Michael P \| Erickson, Marilyn C. Material type: Text Publisher: Washington, D.C. : ASM Press, c2008Online access: Click here to access online Availability: Items available for loan: Call number: 664.001 579 IMP (1). Location(s): Call number: 664.001 579 IMP. Place hold Add to cart (remove)