E MOIDU MOULAVI CENTRAL LIBRARY:MES PONNANI COLLEGE OPAC

Your cart is empty.

E-MOIDU MOULAVI
CENTRAL LIBRARY

M.E.S PONNANI COLLEGE

OPAC

FOOD MICROBIOLOGY FUNDAMENTALS AND FRONTIERS

By: BEUCHAT,LARRY R | DOYLE,MICHAEL P | MONTVILLE,THOMAS JMaterial type: TextTextPublisher: WASHINGTON,D.C ASM PRESS 2001Edition: 2nd EdISBN: 97815 55812089DDC classification: 579
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Collection Call number Status Date due Barcode
MES LIBRARY, PONNANI
AQUACULTURE& FISHERIES 579 DOY/F (Browse shelf) Available 032607

There are no comments on this title.

to post a comment.

Powered by Koha