E-MOIDU MOULAVI
CENTRAL LIBRARY

M.E.S PONNANI COLLEGE

OPAC

Food microbiology :

By: DOYLE,MICHAEL P ed | BEUCHAT,LARRY R ed | MONTVILLE,THOMAS J edContributor(s): Doyle, Michael P | Beuchat, Larry R | Montville, Thomas JMaterial type: TextTextPublisher: Washington, D.C. : ASM Press, c2001Edition: 2nd edDescription: xvi, 872 p. : ill. (some col.)ISBN: 1555812082Subject(s): FoodDDC classification: 664.001 579
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Item type Current location Collection Call number Status Date due Barcode
Books MES LIBRARY, PONNANI
AQUACULTURE& FISHERIES 664.001 579 FOO (Browse shelf) Available 39150

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