E MOIDU MOULAVI CENTRAL LIBRARY:MES PONNANI COLLEGE OPAC

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E-MOIDU MOULAVI
CENTRAL LIBRARY

M.E.S PONNANI COLLEGE

OPAC

HACCP IN MEAT,POULTRY AND FISH PROCESSING

By: DUTSON ,T.R | PEARSON A.MMaterial type: TextTextPublisher: ASPEN PUBLISHERS, Inc. ASPEN PUBLICATION 1999Edition: 1st EdISBN: 9780834213272DDC classification: 664.001 579
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Item type Current location Collection Call number Status Date due Barcode
Books MES LIBRARY, PONNANI
AQUACULTURE& FISHERIES 664.001 579 DUT/H (Browse shelf) Available 030490

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