HACCP IN MEAT,POULTRY AND FISH PROCESSING (Record no. 14369)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00397nam a2200145Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780834213272 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001 579 |
| Item number | DUT/H |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | DUTSON ,T.R. |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | PEARSON A.M. |
| 245 #0 - TITLE STATEMENT | |
| Title | HACCP IN MEAT,POULTRY AND FISH PROCESSING |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st Ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | ASPEN PUBLICATION |
| Place of publication | ASPEN PUBLISHERS, Inc. |
| Year of publication | 1999 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Collection code | Permanent Location | Current Location | Date acquired | Source of acquisition | Cost, normal purchase price | Invoice Number | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| damaged | AQUACULTURE& FISHERIES | MES LIBRARY, PONNANI | MES LIBRARY, PONNANI | 30/03/2010 | PEN000 | 995.00 | 1648 | 664.001 579 DUT/H | 030490 | Books |