E-MOIDU MOULAVI
CENTRAL LIBRARY

M.E.S PONNANI COLLEGE

OPAC

DUTSON ,T.R. PEARSON A.M.

HACCP IN MEAT,POULTRY AND FISH PROCESSING - 1st Ed. - ASPEN PUBLISHERS, Inc. ASPEN PUBLICATION 1999

9780834213272

664.001 579 / DUT/H

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