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MOLECULAR MICROBIOLOGY-DIAGNOSTIC PRINCIPLES AND PRACTICE by PERSING,DAVID, H. Edition: 1st Ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: WASHINGTON,D.C ASM PRESS 2004Availability: Items available for loan: Call number: 572.8 PER/M (1). Location(s): Call number: 572.8 PER/M.
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MANUAL OF ENVIRONMENTAL MICROBIOLOGY by CRAWFORD,RONALD L | HURST,CHRISTON J | KNUDSEN,GUY R | MCLNERNEY,MICHAEL J | STETZENBACH,LINDA D. Edition: 1st Ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: WASHINGTON,D.C ASM PRESS 2002Availability: Items available for loan: Call number: 577 HUR/M (1). Location(s): Call number: 577 HUR/M.
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FOOD MICROBIOLOGY FUNDAMENTALS AND FRONTIERS by BEUCHAT,LARRY R | DOYLE,MICHAEL P | MONTVILLE,THOMAS J. Edition: 2nd Ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: WASHINGTON,D.C ASM PRESS 2001Availability: Items available for loan: Call number: 579 DOY/F (1). Location(s): Call number: 579 DOY/F.
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Cellular microbiology / by COSSART,PASCALE ed | BOQUET,PATRICE ed | NORMARK,STAFFAN ed | RAPPUOLI,RINO ed | Cossart, Pascale. Edition: 2nd ed.Material type: Text Publisher: Washington, DC : ASM Press, c2005Availability: Items available for loan: Call number: 571.9 CEL (1). Location(s): Call number: 571.9 CEL.
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Immunology, infection, and immunity / by Pier,Gerald B ed | Lyczak,Jeffrey B | Wetzler, Lee M | Pier, Gerald Bryan | Lyczak, Jeffrey B | Wetzler, Lee M. Material type: Text Publisher: Washington, D.C. : ASM Press, c2004Availability: Items available for loan: Call number: 616.07/9 IMM (1). Location(s): Call number: 616.07/9 IMM.
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Food microbiology : by DOYLE,MICHAEL P ed | BEUCHAT,LARRY R ed | MONTVILLE,THOMAS J ed | Doyle, Michael P | Beuchat, Larry R | Montville, Thomas J. Edition: 2nd ed.Material type: Text Publisher: Washington, D.C. : ASM Press, c2001Availability: Items available for loan: Call number: 664.001 579 FOO (1). Location(s): Call number: 664.001 579 FOO.
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Molecular microbiology : by PERSING,DAVID H | Persing, David H. Edition: 2nd ed.Material type: Text Publisher: Washington, DC : ASM Press, c2011Availability: Items available for loan: Call number: 579 MEL (1). Location(s): Call number: 579 MEL.
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Manual of industrial microbiology and biotechnology / by BALTZ,RICHARD H ed | DEMAIN,ARNOLD L ed | DAVIES,JULIAN E ed | Baltz, Richard H | Davies, Julian E | Demain, A. L. Edition: 3rd ed.Material type: Text Publisher: Washington, DC : ASM Press, c2010Availability: Items available for loan: Call number: 660.62 MAL (1). Location(s): Call number: 660.62 MAL.
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Imported foods : by DOYLE,MICHAEL P ed | ERICKSON,MARILYN C ed | Doyle, Michael P | Erickson, Marilyn C. Material type: Text Publisher: Washington, D.C. : ASM Press, c2008Online access: Click here to access online Availability: Items available for loan: Call number: 664.001 579 IMP (1). Location(s): Call number: 664.001 579 IMP.
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Bacteria versus antibacterial agents : by Mascaretti, Oreste A. Material type: Text Publisher: Washington, D.C. : ASM Press, c2003Availability: Items available for loan: Call number: 616.920 61 MAS/B (1). Location(s): Call number: 616.920 61 MAS/B.
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Microbial evolution : by Miller,Robert V ed | Day,Martin J ed | Miller, Robert V | Day, Martin J. Material type: Text Publisher: Washington, D.C. : ASM Press, c2004Online access: Click here to access online Availability: Items available for loan: Call number: 579.138 MIC (1). Location(s): Call number: 579.138 MIC.
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The fecal bacteria / by Sadowsky,Michael ed | Whiteman,Richard L | Sadowsky, M. J | Whitman, Richard Lincoln. Material type: Text Publisher: Washington, DC : ASM Press, c2011Availability: Items available for loan: Call number: 579.34 THE (1). Location(s): Call number: 579.34 THE.
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Food-borne viruses : by Koopmans,Marion PG ed | Cliver,Dean O ed | Bosch,Albert ed | Koopmans, M. P. G | Cliver, Dean O | Bosch, Albert. Material type: Text Publisher: Washington, DC : ASM Press, c2008Online access: Click here to access online Availability: Items available for loan: Call number: 615.954 FOO (1). Location(s): Call number: 615.954 FOO.
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