E-MOIDU MOULAVI
CENTRAL LIBRARY

M.E.S PONNANI COLLEGE

OPAC

Your search returned 15 results.

1.
MOLECULAR MICROBIOLOGY-DIAGNOSTIC PRINCIPLES AND PRACTICE

by PERSING,DAVID, H.

Edition: 1st Ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: WASHINGTON,D.C ASM PRESS 2004Availability: Items available for loan: Call number: 572.8 PER/M (1). Location(s): Call number: 572.8 PER/M.

2.
MANUAL OF ENVIRONMENTAL MICROBIOLOGY

by CRAWFORD,RONALD L | HURST,CHRISTON J | KNUDSEN,GUY R | MCLNERNEY,MICHAEL J | STETZENBACH,LINDA D.

Edition: 1st Ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: WASHINGTON,D.C ASM PRESS 2002Availability: Items available for loan: Call number: 577 HUR/M (1). Location(s): Call number: 577 HUR/M.

3.
FOOD MICROBIOLOGY FUNDAMENTALS AND FRONTIERS

by BEUCHAT,LARRY R | DOYLE,MICHAEL P | MONTVILLE,THOMAS J.

Edition: 2nd Ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: WASHINGTON,D.C ASM PRESS 2001Availability: Items available for loan: Call number: 579 DOY/F (1). Location(s): Call number: 579 DOY/F.

4.
Cellular microbiology /

by COSSART,PASCALE ed | BOQUET,PATRICE ed | NORMARK,STAFFAN ed | RAPPUOLI,RINO ed | Cossart, Pascale.

Edition: 2nd ed.Material type: Text Text Publisher: Washington, DC : ASM Press, c2005Availability: Items available for loan: Call number: 571.9 CEL (1). Location(s): Call number: 571.9 CEL.

5.
Immunology, infection, and immunity /

by Pier,Gerald B ed | Lyczak,Jeffrey B | Wetzler, Lee M | Pier, Gerald Bryan | Lyczak, Jeffrey B | Wetzler, Lee M.

Material type: Text Text Publisher: Washington, D.C. : ASM Press, c2004Availability: Items available for loan: Call number: 616.07/9 IMM (1). Location(s): Call number: 616.07/9 IMM.

6.
Food microbiology :

by DOYLE,MICHAEL P ed | BEUCHAT,LARRY R ed | MONTVILLE,THOMAS J ed | Doyle, Michael P | Beuchat, Larry R | Montville, Thomas J.

Edition: 2nd ed.Material type: Text Text Publisher: Washington, D.C. : ASM Press, c2001Availability: Items available for loan: Call number: 664.001 579 FOO (1). Location(s): Call number: 664.001 579 FOO.

7.
Molecular microbiology :

by PERSING,DAVID H | Persing, David H.

Edition: 2nd ed.Material type: Text Text Publisher: Washington, DC : ASM Press, c2011Availability: Items available for loan: Call number: 579 MEL (1). Location(s): Call number: 579 MEL.

8.
Bacteriophages in the control of food- and waterborne pathogens /

by SABOUR,PARVIZ M ed | GRIFFITHS,MANSEL W ed | Sabour, Parviz M | Griffiths, Mansel.

Material type: Text Text Publisher: Washington, DC : ASM Press, c2010Availability: Items available for loan: Call number: 579.26 BAC (1). Location(s): Call number: 579.26 BAC.

9.
Manual of industrial microbiology and biotechnology /

by BALTZ,RICHARD H ed | DEMAIN,ARNOLD L ed | DAVIES,JULIAN E ed | Baltz, Richard H | Davies, Julian E | Demain, A. L.

Edition: 3rd ed.Material type: Text Text Publisher: Washington, DC : ASM Press, c2010Availability: Items available for loan: Call number: 660.62 MAL (1). Location(s): Call number: 660.62 MAL.

10.
Imported foods :

by DOYLE,MICHAEL P ed | ERICKSON,MARILYN C ed | Doyle, Michael P | Erickson, Marilyn C.

Material type: Text Text Publisher: Washington, D.C. : ASM Press, c2008Online access: Click here to access online Availability: Items available for loan: Call number: 664.001 579 IMP (1). Location(s): Call number: 664.001 579 IMP.

11.
Bacteria versus antibacterial agents :

by Mascaretti, Oreste A.

Material type: Text Text Publisher: Washington, D.C. : ASM Press, c2003Availability: Items available for loan: Call number: 616.920 61 MAS/B (1). Location(s): Call number: 616.920 61 MAS/B.

12.
Microbial evolution :

by Miller,Robert V ed | Day,Martin J ed | Miller, Robert V | Day, Martin J.

Material type: Text Text Publisher: Washington, D.C. : ASM Press, c2004Online access: Click here to access online Availability: Items available for loan: Call number: 579.138 MIC (1). Location(s): Call number: 579.138 MIC.

13.
A problems approach to introductory biology /

by White, Brian T | Mischke, Michelle.

Material type: Text Text Publisher: Washington, DC : ASM Press, c2006Online access: Click here to access online Availability: Items available for loan: Call number: 570.76 WHI/A (1). Location(s): Call number: 570.76 WHI/A.

14.
The fecal bacteria /

by Sadowsky,Michael ed | Whiteman,Richard L | Sadowsky, M. J | Whitman, Richard Lincoln.

Material type: Text Text Publisher: Washington, DC : ASM Press, c2011Availability: Items available for loan: Call number: 579.34 THE (1). Location(s): Call number: 579.34 THE.

15.
Food-borne viruses :

by Koopmans,Marion PG ed | Cliver,Dean O ed | Bosch,Albert ed | Koopmans, M. P. G | Cliver, Dean O | Bosch, Albert.

Material type: Text Text Publisher: Washington, DC : ASM Press, c2008Online access: Click here to access online Availability: Items available for loan: Call number: 615.954 FOO (1). Location(s): Call number: 615.954 FOO.

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