E MOIDU MOULAVI CENTRAL LIBRARY:MES PONNANI COLLEGE OPAC

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E-MOIDU MOULAVI
CENTRAL LIBRARY

M.E.S PONNANI COLLEGE

OPAC

TECHNOLOGY OF FOOD PRESERVATION AND PROCESSING PRICIPLES AND PRACTICES

By: POORNIMA,BMaterial type: TextTextPublisher: ANSARI ROAD CENTRUM PRESS 2014Edition: 1st EdISBN: 978-93-5084-459-5DDC classification: 639.8
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Item type Current location Collection Call number Status Date due Barcode
Books MES LIBRARY, PONNANI
AQUACULTURE& FISHERIES 639.8 POO/T (Browse shelf) Available 034269

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