TECHNOLOGY OF FOOD PRESERVATION AND PROCESSING PRICIPLES AND PRACTICES (Record no. 16711)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00379nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-93-5084-459-5 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 639.8 |
| Item number | POO/T |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | POORNIMA,B |
| 245 #0 - TITLE STATEMENT | |
| Title | TECHNOLOGY OF FOOD PRESERVATION AND PROCESSING PRICIPLES AND PRACTICES |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st Ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | CENTRUM PRESS |
| Place of publication | ANSARI ROAD |
| Year of publication | 2014 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Collection code | Permanent Location | Current Location | Date acquired | Source of acquisition | Cost, normal purchase price | Invoice Number | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| damaged | AQUACULTURE& FISHERIES | MES LIBRARY, PONNANI | MES LIBRARY, PONNANI | 15/12/2014 | COS001 | 1800.00 | 4690 | 639.8 POO/T | 034269 | Books |