FOOD MICROBIOLOGY FUNDAMENTALS AND FRONTIERS
Material type:
TextPublisher: WASHINGTON,D.C ASM PRESS 2001Edition: 2nd EdISBN: 97815 55812089DDC classification: 579
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| MES LIBRARY, PONNANI | AQUACULTURE& FISHERIES | 579 DOY/F (Browse shelf) | Available | 032607 |
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| 579 ARO/MI MICROBIOLOGY | 579 CHA/A A TEXT BOOK OF MICROBIOLOGY | 579 COR/M Microbiology / | 579 DOY/F FOOD MICROBIOLOGY FUNDAMENTALS AND FRONTIERS | 579 GOL/P PRACTICAL HANDBOOK OF MICROBIOLOGY | 579 ING/IN INTRODUCTION TO MICROBIOLOGY | 579 JAC/MI MICROBIOLOGY : PRINCIPLES AND EXPLORATIONS |
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