FOOD MICROBIOLOGY FUNDAMENTALS AND FRONTIERS (Record no. 15863)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00421nam a2200157Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 97815 55812089 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 579 |
| Item number | DOY/F |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | BEUCHAT,LARRY R. |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | DOYLE,MICHAEL P. |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | MONTVILLE,THOMAS J. |
| 245 #0 - TITLE STATEMENT | |
| Title | FOOD MICROBIOLOGY FUNDAMENTALS AND FRONTIERS |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd Ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | ASM PRESS |
| Place of publication | WASHINGTON,D.C |
| Year of publication | 2001 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Collection code | Permanent Location | Current Location | Date acquired | Source of acquisition | Cost, normal purchase price | Invoice Number | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| damaged | AQUACULTURE& FISHERIES | MES LIBRARY, PONNANI | MES LIBRARY, PONNANI | 13/03/2013 | PAI003 | 1200.00 | 3714 | 579 DOY/F | 032607 |