HANDBOOK OF MEAT,POULTRY AND SEAFOOD QUALITY
Material type:
TextPublisher: JOHN WILEY AND SONS Ltd, WILEY-BLACK WELL 2012Edition: 2nd EdISBN: 9780470958322DDC classification: 577.699
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| MES LIBRARY, PONNANI | AQUACULTURE& FISHERIES | 577.699 NOL/H (Browse shelf) | Available | 032620 |
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| 577.627 SAX/E ENVIRONMENTAL ANALYSIS: WATER, SOIL AND AIR | 577.68 BIS/E ECOLOGICAL AND FISHERIES DEVELOPMENT IN WETLANDS : A STUDY OF CHILKA LAGOON | 577.699 GRA/T THE SEAFOOD INDUSTRY | 577.699 NOL/H HANDBOOK OF MEAT,POULTRY AND SEAFOOD QUALITY | 577.699 SAK/R RESERVOIR FISHERIES AND ECOLOGY | 577.699 SAK/R RESERVOIR FISHERIES AND LIMNOLOGY | 577.7 DE /T TROPICAL MARICULTURE |
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