E MOIDU MOULAVI CENTRAL LIBRARY:MES PONNANI COLLEGE OPAC catalog › Details for: HANDBOOK OF MEAT,POULTRY AND SEAFOOD QUALITY

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HANDBOOK OF MEAT,POULTRY AND SEAFOOD QUALITY

By: NOLLET,LEO M.LMaterial type: Text

TextPublisher: JOHN WILEY AND SONS Ltd, WILEY-BLACK WELL 2012Edition: 2nd EdISBN: 9780470958322DDC classification: 577.699

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
	MES LIBRARY, PONNANI	AQUACULTURE& FISHERIES	577.699 NOL/H (Browse shelf)	Available		032620

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