HANDBOOK OF MEAT,POULTRY AND SEAFOOD QUALITY (Record no. 15845)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00371nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780470958322 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 577.699 |
| Item number | NOL/H |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | NOLLET,LEO M.L. |
| 245 #0 - TITLE STATEMENT | |
| Title | HANDBOOK OF MEAT,POULTRY AND SEAFOOD QUALITY |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd Ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | WILEY-BLACK WELL |
| Place of publication | JOHN WILEY AND SONS Ltd, |
| Year of publication | 2012 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Collection code | Permanent Location | Current Location | Date acquired | Source of acquisition | Cost, normal purchase price | Invoice Number | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| damaged | AQUACULTURE& FISHERIES | MES LIBRARY, PONNANI | MES LIBRARY, PONNANI | 01/03/2013 | PAI003 | 15821.00 | 3714 | 577.699 NOL/H | 032620 |