FOOD MICROBIOLOGY A BIOTECHNOLOGICAL APPROCH
Material type:
TextPublisher: 18, JAIN BHAWAN. AADI PUBLICATIONS 2011Edition: 1st EdISBN: 978-93-80902-45-6DDC classification: 579
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Books | MES LIBRARY, PONNANI | AQUACULTURE& FISHERIES | 579 NIT/F (Browse shelf) | Available | 032282 |
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| 579 MCK/MI MICROBIOLOGY : ESSENTIALS AND APPLICATIONS | 579 MEL Molecular microbiology : | 579 MIT/P PRACTICAL MANUAL OF MODERN MICROBIOLOGY | 579 NIT/F FOOD MICROBIOLOGY A BIOTECHNOLOGICAL APPROCH | 579 NOM/F FUNDAMENTALS OF MICROBIOLOGY | 579 RAM/E ENVIRONMENTAL MICROBIOLOGY | 579 SAR/F FOOD AND MICROBES |
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