FOOD MICROBIOLOGY A BIOTECHNOLOGICAL APPROCH
Material type:
TextPublisher: 18, JAIN BHAWAN. AADI PUBLICATIONS 2011Edition: 1st EdISBN: 978-93-80902-45-6DDC classification: 579
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Books | MES LIBRARY, PONNANI | AQUACULTURE& FISHERIES | 579 NIT/F (Browse shelf) | Available | 032282 |

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