FOOD MICROBIOLOGY A BIOTECHNOLOGICAL APPROCH (Record no. 15796)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00363nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-93-80902-45-6 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 579 |
| Item number | NIT/F |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | NITHYA DEVI,M. |
| 245 #0 - TITLE STATEMENT | |
| Title | FOOD MICROBIOLOGY A BIOTECHNOLOGICAL APPROCH |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st Ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | AADI PUBLICATIONS |
| Place of publication | 18, JAIN BHAWAN. |
| Year of publication | 2011 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Collection code | Permanent Location | Current Location | Date acquired | Source of acquisition | Cost, normal purchase price | Invoice Number | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| damaged | AQUACULTURE& FISHERIES | MES LIBRARY, PONNANI | MES LIBRARY, PONNANI | 08/10/2012 | ALH001 | 925.00 | 41 | 579 NIT/F | 032282 | Books |