E MOIDU MOULAVI CENTRAL LIBRARY:MES PONNANI COLLEGE OPAC catalog › Details for: HACCP IN MEAT,POULTRY AND FISH PROCESSING

Normal view MARC view ISBD view

HACCP IN MEAT,POULTRY AND FISH PROCESSING

By: DUTSON ,T.R | PEARSON A.MMaterial type: Text

TextPublisher: ASPEN PUBLISHERS, Inc. ASPEN PUBLICATION 1999Edition: 1st EdISBN: 9780834213272DDC classification: 664.001 579

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	MES LIBRARY, PONNANI	AQUACULTURE& FISHERIES	664.001 579 DUT/H (Browse shelf)	Available		030490

Previous							No cover image available	Next
Previous	664 MOD/F FOOD ADDITIVES	664 RAH/H HANDBOOK OF FOOD PRESERVATION	664.001 579 DR./F FOOD MICROBIOLOGY	664.001 579 DUT/H HACCP IN MEAT,POULTRY AND FISH PROCESSING	664.001 579 FOO Food microbiology :	664.001 579 HER/M MICROBIOLOGICALLY SAFE FOODS	664.001 579 LYN/F FOOD MICROBIOLOGY LABORATAORY	Next