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AQUATIC FOOD SAFETY AND QUALITY MANAGEMENT by PARTHIBAN, F | BALASUNDARI, S | AHILAN, B | FELIX, S. Material type:  Text Publisher: New Delhi Daya Publishing House 2018Availability: Items available for loan: Call number: 664.94 PAR/A (1). Location(s): Call number: 664.94 PAR/A.
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Food microbiology : by DOYLE,MICHAEL P ed | BEUCHAT,LARRY R ed | MONTVILLE,THOMAS J ed | Doyle, Michael P | Beuchat, Larry R | Montville, Thomas J. Edition: 2nd ed.Material type: Text Publisher: Washington, D.C. : ASM Press, c2001Availability: Items available for loan: Call number: 664.001 579 FOO (1). Location(s): Call number: 664.001 579 FOO.
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Imported foods : by DOYLE,MICHAEL P ed | ERICKSON,MARILYN C ed | Doyle, Michael P | Erickson, Marilyn C. Material type: Text Publisher: Washington, D.C. : ASM Press, c2008Online access: Click here to access online Availability: Items available for loan: Call number: 664.001 579 IMP (1). Location(s): Call number: 664.001 579 IMP.
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Food-borne viruses : by Koopmans,Marion PG ed | Cliver,Dean O ed | Bosch,Albert ed | Koopmans, M. P. G | Cliver, Dean O | Bosch, Albert. Material type: Text Publisher: Washington, DC : ASM Press, c2008Online access: Click here to access online Availability: Items available for loan: Call number: 615.954 FOO (1). Location(s): Call number: 615.954 FOO.
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