E-MOIDU MOULAVI
CENTRAL LIBRARY

M.E.S PONNANI COLLEGE

OPAC

Your search returned 2 results.

1.
Food microbiology :

by DOYLE,MICHAEL P ed | BEUCHAT,LARRY R ed | MONTVILLE,THOMAS J ed | Doyle, Michael P | Beuchat, Larry R | Montville, Thomas J.

Edition: 2nd ed.Material type: Text Text Publisher: Washington, D.C. : ASM Press, c2001Availability: Items available for loan: Call number: 664.001 579 FOO (1). Location(s): Call number: 664.001 579 FOO.

2.
Imported foods :

by DOYLE,MICHAEL P ed | ERICKSON,MARILYN C ed | Doyle, Michael P | Erickson, Marilyn C.

Material type: Text Text Publisher: Washington, D.C. : ASM Press, c2008Online access: Click here to access online Availability: Items available for loan: Call number: 664.001 579 IMP (1). Location(s): Call number: 664.001 579 IMP.

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