FOOD MICROBIOLOGY
Material type:
TextPublisher: New Delhi Tata McGraw-Hill Pub. Co. Ltd., New Delhi 1995Edition: 4th EdISBN: 0 07 462101 7DDC classification: 576.163
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| MES LIBRARY, PONNANI | AQUACULTURE& FISHERIES | 576.163 FRA/F (Browse shelf) | Available | 033801 | ||
| Books | MES LIBRARY, PONNANI | AQUACULTURE& FISHERIES | 576.163 FRA/F (Browse shelf) | Available | 026009 |
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| 574.5 AQU Aquatic toxicology : | 574.5 CRO/T Toxicants in the aqueous ecosystem / | 574.526 32 JOH/MA MANUAL ON METHOD FOR THE ASSESSMENT OF SECONDARY PRODUCTIVITY IN FRESHWATERS | 576.163 FRA/F FOOD MICROBIOLOGY | 576.163 FRA/F FOOD MICROBIOLOGY | 576.5 BRO/G GENETICS ANALYSIS AND PRINCIPLES | 576.5 JAI/F FISH GENETICS AND BIODIVERSITY CONSERVATION |
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