FOOD MICROBIOLOGY (Record no. 4951)
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000 -LEADER | |
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fixed length control field | 00392nam a2200145Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 0 07 462101 7 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 576.163 |
Item number | FRA/F |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | FRAZIER, William C. |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | WESTHOFF, Dennis C. |
245 #0 - TITLE STATEMENT | |
Title | FOOD MICROBIOLOGY |
250 ## - EDITION STATEMENT | |
Edition statement | 4th Ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher | Tata McGraw-Hill Pub. Co. Ltd., New Delhi |
Place of publication | New Delhi |
Year of publication | 1995 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Damaged status | Collection code | Permanent Location | Current Location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type | Source of acquisition | Invoice Number |
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damaged | AQUACULTURE& FISHERIES | MES LIBRARY, PONNANI | MES LIBRARY, PONNANI | 27/03/2000 | 185.00 | 576.163 FRA/F | 026009 | Books | ||||
damaged | AQUACULTURE& FISHERIES | MES LIBRARY, PONNANI | MES LIBRARY, PONNANI | 13/10/2014 | 460.00 | 576.163 FRA/F | 033801 | PEN000 | 4883 |