IMPROVING THE SENSORY AND NUTRITIONAL QUALITY OF FRESH MEAT (Record no. 15853)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00423nam a2200145Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-1-84569-343-5 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 572.41 |
| Item number | KER/I |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | KERRY,JOSEPH P. |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | LEDWARD,DAVID |
| 245 #0 - TITLE STATEMENT | |
| Title | IMPROVING THE SENSORY AND NUTRITIONAL QUALITY OF FRESH MEAT |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st Ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | WOODHEAD PUBLISHING LIMITED |
| Place of publication | CAMBRIDGE ENGLAND |
| Year of publication | 2009 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Collection code | Permanent Location | Current Location | Date acquired | Source of acquisition | Cost, normal purchase price | Invoice Number | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| damaged | AQUACULTURE& FISHERIES | MES LIBRARY, PONNANI | MES LIBRARY, PONNANI | 04/03/2013 | PAI003 | 16668.00 | 3714 | 572.41 KER/I | 032628 | Books |