E MOIDU MOULAVI CENTRAL LIBRARY:MES PONNANI COLLEGE OPAC

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E-MOIDU MOULAVI
CENTRAL LIBRARY

M.E.S PONNANI COLLEGE

OPAC

KERRY,JOSEPH P. LEDWARD,DAVID

IMPROVING THE SENSORY AND NUTRITIONAL QUALITY OF FRESH MEAT - 1st Ed. - CAMBRIDGE ENGLAND WOODHEAD PUBLISHING LIMITED 2009

978-1-84569-343-5

572.41 / KER/I

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