000 | 00772cam a22002774a 4500 | ||
---|---|---|---|
020 | _a9781555814649 (hardcover) | ||
020 | _a1555814646 (hardcover) | ||
082 | 0 | 0 |
_a615.954 _bFOO |
100 | _aKoopmans,Marion PG ed | ||
100 | _aCliver,Dean O ed | ||
100 | _aBosch,Albert ed | ||
245 | 0 | 0 | _aFood-borne viruses : |
260 |
_aWashington, DC : _bASM Press, _cc2008. |
||
300 |
_axii, 245 p. : _bill. ; |
||
650 | 0 | _aFoodborne diseases. | |
650 | 0 | _aVirus diseases. | |
650 | 0 | _aFood | |
650 | 1 | 2 | _aFood Microbiology. |
650 | 2 | 2 | _aFood Contamination |
650 | 2 | 2 | _aVirus Diseases |
700 | 1 | _aKoopmans, M. P. G. | |
700 | 1 | _aCliver, Dean O. | |
700 | 1 | _aBosch, Albert | |
856 | 4 | 1 | _uhttp://www.loc.gov/catdir/toc/ecip086/2007049165.html |
942 | _cBK | ||
999 |
_c20029 _d20029 |