| 000 | 00772cam a22002774a 4500 | ||
|---|---|---|---|
| 020 | _a9781555814649 (hardcover) | ||
| 020 | _a1555814646 (hardcover) | ||
| 082 | 0 | 0 |
_a615.954 _bFOO |
| 100 | _aKoopmans,Marion PG ed | ||
| 100 | _aCliver,Dean O ed | ||
| 100 | _aBosch,Albert ed | ||
| 245 | 0 | 0 | _aFood-borne viruses : |
| 260 |
_aWashington, DC : _bASM Press, _cc2008. |
||
| 300 |
_axii, 245 p. : _bill. ; |
||
| 650 | 0 | _aFoodborne diseases. | |
| 650 | 0 | _aVirus diseases. | |
| 650 | 0 | _aFood | |
| 650 | 1 | 2 | _aFood Microbiology. |
| 650 | 2 | 2 | _aFood Contamination |
| 650 | 2 | 2 | _aVirus Diseases |
| 700 | 1 | _aKoopmans, M. P. G. | |
| 700 | 1 | _aCliver, Dean O. | |
| 700 | 1 | _aBosch, Albert | |
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/toc/ecip086/2007049165.html |
| 942 | _cBK | ||
| 999 |
_c20029 _d20029 |
||