| 000 | 00833cam a22003134a 4500 | ||
|---|---|---|---|
| 020 | _a9781555814137 | ||
| 020 | _a1555814131 | ||
| 082 | 0 | 0 |
_a363.19 _bIMP |
| 100 | _aDOYLE,MICHAEL P ed | ||
| 100 | _aERICKSON,MARILYN C ed | ||
| 245 | 0 | 0 | _aImported foods : |
| 260 |
_aWashington, D.C. : _bASM Press, _cc2008. |
||
| 300 |
_axii, 276 p. : _bill. ; |
||
| 650 | 0 | _aFood | |
| 650 | 0 | _aFood contamination | |
| 650 | 0 | _aFoodborne diseases | |
| 650 | 0 | _aFood | |
| 650 | 0 | _aFood supply | |
| 650 | 0 | _aFood industry and trade | |
| 650 | 1 | 2 | _aFood Contamination |
| 650 | 2 | 2 | _aCommerce |
| 650 | 2 | 2 | _aFood Microbiology |
| 650 | 2 | 2 | _aFood Supply |
| 650 | 2 | 2 | _aHealth Policy |
| 700 | 1 | _aDoyle, Michael P., | |
| 700 | 1 | _aErickson, Marilyn C. | |
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/toc/ecip0811/2008008231.html |
| 942 | _cBK | ||
| 999 |
_c20021 _d20021 |
||