| 000 | 00533cam a22002054a 4500 | ||
|---|---|---|---|
| 020 | _a1555812082 | ||
| 082 | 0 | 0 |
_a664.001 579 _bFOO |
| 100 | _aDOYLE,MICHAEL P ed | ||
| 100 | _aBEUCHAT,LARRY R ed | ||
| 100 | _aMONTVILLE,THOMAS J ed | ||
| 245 | 0 | 0 | _aFood microbiology : |
| 250 | _a2nd ed. | ||
| 260 |
_aWashington, D.C. : _bASM Press, _cc2001. |
||
| 300 |
_axvi, 872 p. : _bill. (some col.) ; |
||
| 650 | 0 | _aFood | |
| 700 | 1 | _aDoyle, Michael P. | |
| 700 | 1 | _aBeuchat, Larry R. | |
| 700 | 1 | _aMontville, Thomas J. | |
| 942 | _cBK | ||
| 999 |
_c20011 _d20011 |
||