000			01366nam a2200241 4500
999			_c18557 _d18557
020			_a9789351249290
082			_a664.94 PAR/A
100			_aPARTHIBAN, F.
100			_aBALASUNDARI, S.
100			_aAHILAN, B.
100			_aFELIX, S
245			_aAQUATIC FOOD SAFETY AND QUALITY MANAGEMENT
260			_aNew Delhi _bDaya Publishing House _c2018
300			_a206p.
500			_ahttp://dayabooks.com/BookDtl.aspx?ISBN=9789351249290
520			_aThis book gives the general introduction about quality and quality parameters of fish and fishery products. This explains the quality and safety problem associated with seafood industry and their assessment. This book gives details on various standards applicable for export of fish and fishery products. The quality of affluent and treatment of effluent water of seafood Industry was explained with different mechanism. The concept of Total Quality Management in relation with HACCP concept and pre requisite program such as GMP and GHP explained with examples. This book gives importance of overall food safety and quality system through an adequate and appropriate understanding of the quality and safety parameters by all the stakeholders in the food chain.
650			_aAqautic
650			_aFood
650			_aSea Food
650			_aAquatic Food
650			_aSea Food Quality
942			_cBK