000 01366nam a2200241 4500
999 _c18557
_d18557
020 _a9789351249290
082 _a664.94 PAR/A
100 _aPARTHIBAN, F.
100 _aBALASUNDARI, S.
100 _aAHILAN, B.
100 _aFELIX, S
245 _aAQUATIC FOOD SAFETY AND QUALITY MANAGEMENT
260 _aNew Delhi
_bDaya Publishing House
_c2018
300 _a206p.
500 _ahttp://dayabooks.com/BookDtl.aspx?ISBN=9789351249290
520 _aThis book gives the general introduction about quality and quality parameters of fish and fishery products. This explains the quality and safety problem associated with seafood industry and their assessment. This book gives details on various standards applicable for export of fish and fishery products. The quality of affluent and treatment of effluent water of seafood Industry was explained with different mechanism. The concept of Total Quality Management in relation with HACCP concept and pre requisite program such as GMP and GHP explained with examples. This book gives importance of overall food safety and quality system through an adequate and appropriate understanding of the quality and safety parameters by all the stakeholders in the food chain.
650 _aAqautic
650 _aFood
650 _aSea Food
650 _aAquatic Food
650 _aSea Food Quality
942 _cBK