| 000 | 00421nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 190829s9999 xx 000 0 und d | ||
| 020 | _a97815 55812089 | ||
| 082 |
_a579 _bDOY/F |
||
| 100 | _aBEUCHAT,LARRY R. | ||
| 100 | _aDOYLE,MICHAEL P. | ||
| 100 | _aMONTVILLE,THOMAS J. | ||
| 245 | 0 | _aFOOD MICROBIOLOGY FUNDAMENTALS AND FRONTIERS | |
| 250 | _a2nd Ed. | ||
| 260 |
_bASM PRESS _aWASHINGTON,D.C _c2001 |
||
| 942 | _cBK | ||
| 999 |
_c15863 _d15863 |
||