000 00371nam a2200133Ia 4500
008 190829s9999 xx 000 0 und d
020 _a9780470958322
082 _a577.699
_bNOL/H
100 _aNOLLET,LEO M.L.
245 0 _aHANDBOOK OF MEAT,POULTRY AND SEAFOOD QUALITY
250 _a2nd Ed.
260 _bWILEY-BLACK WELL
_aJOHN WILEY AND SONS Ltd,
_c2012
942 _cBK
999 _c15845
_d15845