| 000 | 00397nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 190829s9999 xx 000 0 und d | ||
| 020 | _a9780834213272 | ||
| 082 |
_a664.001 579 _bDUT/H |
||
| 100 | _aDUTSON ,T.R. | ||
| 100 | _aPEARSON A.M. | ||
| 245 | 0 | _aHACCP IN MEAT,POULTRY AND FISH PROCESSING | |
| 250 | _a1st Ed. | ||
| 260 |
_bASPEN PUBLICATION _aASPEN PUBLISHERS, Inc. _c1999 |
||
| 942 | _cBK | ||
| 999 |
_c14369 _d14369 |
||