H A C C P CONCEPTS IN SEAFOOD INDUSTRY by BALASUBRAHMANIAN, S | MUKUNDAN, M.K.
Edition: 1st Ed.Material type:
Text; Format:
print
; Literary form:
Not fiction
Publisher: CIFT JUNCTION, MATSYAPURI P.O., CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY 2009Availability: Items available for loan: Call number: MUK/H (1). Location(s): Call number: MUK/H.