E MOIDU MOULAVI CENTRAL LIBRARY:MES PONNANI COLLEGE OPAC catalog › Results of search for 'ccl=Provider:WOODHEAD PUBLISHING LIMITED '

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	1.	No cover image available SAFETY AND QUALITY ISSUES IN FISH PROCESSING by BREMNER,ALLAN H. Edition: 1st Ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: CAMBRIDGE ENGLAND WOODHEAD PUBLISHING LIMITED 2002Availability: Items available for loan: Call number: 664.94 BRE/S (1). Location(s): Call number: 664.94 BRE/S. Place hold Add to cart (remove)
	2.	IMPROVING SEAFOOD PRODUCTS FOR THE CONSUMER by BORRESEN TORGER. Edition: 1st Ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: CAMBRIDGE ENGLAND WOODHEAD PUBLISHING LIMITED 2008Availability: Items available for loan: Call number: 593.96 BOR/I (1). Location(s): Call number: 593.96 BOR/I. Place hold Add to cart (remove)
	3.	IMPROVING THE SENSORY AND NUTRITIONAL QUALITY OF FRESH MEAT by KERRY,JOSEPH P \| LEDWARD,DAVID. Edition: 1st Ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: CAMBRIDGE ENGLAND WOODHEAD PUBLISHING LIMITED 2009Availability: Items available for loan: Call number: 572.41 KER/I (1). Location(s): Call number: 572.41 KER/I. Place hold Add to cart (remove)