E-MOIDU MOULAVI
CENTRAL LIBRARY

M.E.S PONNANI COLLEGE

OPAC

Your search returned 2 results.

1.
MICROBIOLOGY OF FISH AND FISHERY PRODUCTS

by PARTHIBAN, F | FELIX, S.

Material type: Text Text Publisher: New Delhi Daya Publishing House 2018Availability: Items available for loan: Call number: 579.1 PAR/M (1). Location(s): Call number: 579.1 PAR/M.

2.
AQUATIC FOOD SAFETY AND QUALITY MANAGEMENT

by PARTHIBAN, F | BALASUNDARI, S | AHILAN, B | FELIX, S.

Material type: Text Text Publisher: New Delhi Daya Publishing House 2018Availability: Items available for loan: Call number: 664.94 PAR/A (1). Location(s): Call number: 664.94 PAR/A.

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