MICROBIOLOGICALLY SAFE FOODS
Material type:
TextPublisher: New York John Wiley and Sons Inc., New York 2009Edition: 1st EdISBN: 978-0-470-05333-1DDC classification: 664.001 579
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Books | MES LIBRARY, PONNANI | AQUACULTURE& FISHERIES | 664.001 579 HER/M (Browse shelf) | Available | 032344 |

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