IMPROVING SEAFOOD PRODUCTS FOR THE CONSUMER
Material type:
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | MES LIBRARY, PONNANI | AQUACULTURE& FISHERIES | 593.96 BOR/I (Browse shelf) | Available | 032627 |
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | MES LIBRARY, PONNANI | AQUACULTURE& FISHERIES | 593.96 BOR/I (Browse shelf) | Available | 032627 |
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