E-MOIDU MOULAVI
CENTRAL LIBRARY

M.E.S PONNANI COLLEGE

OPAC

Your search returned 3 results.

1.
LABORATORY MANUAL ON MICROBIOLOGICAL EXAMINATION OF SEAFOOD

by LALITHA K.V | NARAYANAN NAMBIAR,V | NIRMALA THAMPURAN | SURENDRAN P.K.

Edition: 1st Ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: CIFT JUNCTION, MATSYAPURI P.O., CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY 2009Availability: Items available for loan: Call number: 639.8 SUR/L (1). Location(s): Call number: 639.8 SUR/L.

2.
H A C C P CONCEPTS IN SEAFOOD INDUSTRY

by BALASUBRAHMANIAN, S | MUKUNDAN, M.K.

Edition: 1st Ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: CIFT JUNCTION, MATSYAPURI P.O., CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY 2009Availability: Items available for loan: Call number: MUK/H (1). Location(s): Call number: MUK/H.

3.
ISLAND FISHING GEARS AND METHODS OF NORTH KERALA

by M.P.RAMESAN.

Edition: 1st Ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: CIFT JUNCTION, MATSYAPURI P.O., CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY 2009Availability: Items available for loan: Call number: 639.3 M.P/I (1). Location(s): Call number: 639.3 M.P/I.

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