E MOIDU MOULAVI CENTRAL LIBRARY:MES PONNANI COLLEGE OPAC

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E-MOIDU MOULAVI
CENTRAL LIBRARY

M.E.S PONNANI COLLEGE

OPAC

Your search returned 10 results.

1.
TEXTBOOK OF MICROBIOLOGY

by ANANTHANARAYAN, R | JAYARAM PANIKER, C.K | KANUNGO, REBA (Editor).

Edition: 8th ed. 11th ed.Material type: Text Text Publisher: New Delhi Orient Longman 1997Availability: Items available for loan: Call number: 579 ANA/TE (5). Location(s): Call number: 579 ANA/TE.

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2.
MICROBIOLOGY OF FISH AND FISHERY PRODUCTS

by PARTHIBAN, F | FELIX, S.

Material type: Text Text Publisher: New Delhi Daya Publishing House 2018Availability: Items available for loan: Call number: 579.1 PAR/M (1). Location(s): Call number: 579.1 PAR/M.

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3.
MICROBIOLOGY AND IMMUNOLOGY: AN ENCYCLOPEDIC APPROACH

by MAJUMDAR, M.K.

Material type: Text Text Publisher: London New Central Book Agency 1991Availability: Items available for loan: Call number: 616.01 MAJ/M (1). Location(s): Call number: 616.01 MAJ/M.

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4.
Cellular microbiology /

by COSSART,PASCALE ed | BOQUET,PATRICE ed | NORMARK,STAFFAN ed | RAPPUOLI,RINO ed | Cossart, Pascale.

Edition: 2nd ed.Material type: Text Text Publisher: Washington, DC : ASM Press, c2005Availability: Items available for loan: Call number: 571.9 CEL (1). Location(s): Call number: 571.9 CEL.

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5.
Molecular microbiology :

by PERSING,DAVID H | Persing, David H.

Edition: 2nd ed.Material type: Text Text Publisher: Washington, DC : ASM Press, c2011Availability: Items available for loan: Call number: 579 MEL (1). Location(s): Call number: 579 MEL.

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6.
Bacteriophages in the control of food- and waterborne pathogens /

by SABOUR,PARVIZ M ed | GRIFFITHS,MANSEL W ed | Sabour, Parviz M | Griffiths, Mansel.

Material type: Text Text Publisher: Washington, DC : ASM Press, c2010Availability: Items available for loan: Call number: 579.26 BAC (1). Location(s): Call number: 579.26 BAC.

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7.
Manual of industrial microbiology and biotechnology /

by BALTZ,RICHARD H ed | DEMAIN,ARNOLD L ed | DAVIES,JULIAN E ed | Baltz, Richard H | Davies, Julian E | Demain, A. L.

Edition: 3rd ed.Material type: Text Text Publisher: Washington, DC : ASM Press, c2010Availability: Items available for loan: Call number: 660.62 MAL (1). Location(s): Call number: 660.62 MAL.

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8.
Environmental microbiology :

by Spenser,John F T ed | Spencer, Alicia L Raguot de ed | Spencer, J. F. T | Ragout de Spencer, Alicia L.

Material type: Text Text Publisher: Totowa, N.J. : Humana Press, c2004Online access: Click here to access online | Click here to access online Availability: Items available for loan: Call number: 579 ENV (1). Location(s): Call number: 579 ENV.

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9.
Imported foods :

by DOYLE,MICHAEL P ed | ERICKSON,MARILYN C ed | Doyle, Michael P | Erickson, Marilyn C.

Material type: Text Text Publisher: Washington, D.C. : ASM Press, c2008Online access: Click here to access online Availability: Items available for loan: Call number: 664.001 579 IMP (1). Location(s): Call number: 664.001 579 IMP.

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10.
Food-borne viruses :

by Koopmans,Marion PG ed | Cliver,Dean O ed | Bosch,Albert ed | Koopmans, M. P. G | Cliver, Dean O | Bosch, Albert.

Material type: Text Text Publisher: Washington, DC : ASM Press, c2008Online access: Click here to access online Availability: Items available for loan: Call number: 615.954 FOO (1). Location(s): Call number: 615.954 FOO.

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