E MOIDU MOULAVI CENTRAL LIBRARY:MES PONNANI COLLEGE OPAC catalog › Results of search for 'ccl=su:"Food contamination"'

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	1.	Bacteriophages in the control of food- and waterborne pathogens / by SABOUR,PARVIZ M ed \| GRIFFITHS,MANSEL W ed \| Sabour, Parviz M \| Griffiths, Mansel. Material type: Text Publisher: Washington, DC : ASM Press, c2010Availability: Items available for loan: Call number: 579.26 BAC (1). Location(s): Call number: 579.26 BAC. Place hold Add to cart (remove)
	2.	Imported foods : by DOYLE,MICHAEL P ed \| ERICKSON,MARILYN C ed \| Doyle, Michael P \| Erickson, Marilyn C. Material type: Text Publisher: Washington, D.C. : ASM Press, c2008Online access: Click here to access online Availability: Items available for loan: Call number: 664.001 579 IMP (1). Location(s): Call number: 664.001 579 IMP. Place hold Add to cart (remove)
	3.	Food-borne viruses : by Koopmans,Marion PG ed \| Cliver,Dean O ed \| Bosch,Albert ed \| Koopmans, M. P. G \| Cliver, Dean O \| Bosch, Albert. Material type: Text Publisher: Washington, DC : ASM Press, c2008Online access: Click here to access online Availability: Items available for loan: Call number: 615.954 FOO (1). Location(s): Call number: 615.954 FOO. Place hold Add to cart (remove)