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PHYSIOLOGY OF FISHES by EVANS, David H. : ed. Edition: 2nd Ed.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: CRC Press, London 1998Availability: Items available for loan: Call number: 571.17 EVA/PH (1). Location(s): Call number: 571.17 EVA/PH.
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2.
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G.I.S. BASICS by WISE, Stephen. Edition: 1st Ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: CRC Press, London 2002Availability: Items available for loan: Call number: 910.222 WIS/GI (1). Location(s): Call number: 910.222 WIS/GI.
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3.
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GLOBAL POSITIONING SYSTEM AND G.I.S. : AN INTRODUCTION by KENNEDY, Michael. Edition: 2nd Ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: CRC Press, London 2002Availability: Items available for loan: Call number: 910.222 KEN/GL (1). Location(s): Call number: 910.222 KEN/GL.
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4.
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INTRODUCTION TO REMOTE SENSING by CRACKNELL ARTHUR. P | HAYES LADSON. Edition: 2nd Ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: CRC Press, London 2009Availability: Items available for loan: Call number: 622.15 CRA/I (1). Location(s): Call number: 622.15 CRA/I.
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5.
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METHODS IN REPRODUCTIVE AQUACULTURE MARINE AND FRESHWATER SPECIES by CABRITA ELSA | HERRAEZ PAZ | ROBLES VANESA. Edition: 1st Ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: CRC Press, London 2009Availability: Items available for loan: Call number: 597.176 CAB/M (1). Location(s): Call number: 597.176 CAB/M.
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6.
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FISH OIL REPLACEMENT AND ALTERNAIVE LIPID SOURCES IN AQUACULTURE FEEDS by KEONG NG ,WING | TOCHER,DOUGLAS R | TURCHINI,GIOVANNI M. Edition: 1st Ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: CRC Press, London 2011Availability: Items available for loan: Call number: 639.34 TUR/F (1). Location(s): Call number: 639.34 TUR/F.
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7.
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THE TOXICOLOGY OF FISHES by DI GIULIO,RICHARD T | HINTON,DAVID E. Edition: 1st Ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: CRC Press, London 2008Availability: Items available for loan: Call number: 571.95 DI /T (1). Location(s): Call number: 571.95 DI /T.
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8.
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HANDBOOK OF FOOD PRESERVATION by RAHMAN, M.SHAFIUR. Edition: 2nd Ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: CRC Press, London 2007Availability: Items available for loan: Call number: 664 RAH/H (1). Location(s): Call number: 664 RAH/H.
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HANDBOOK OF FROZEN FOOD PROCESSING AND PACKAGING by SUN,DA-WEN. Edition: 2nd Ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: CRC Press, London 2012Availability: Items available for loan: Call number: 593.96 SUN/H (1). Location(s): Call number: 593.96 SUN/H.
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10.
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INTRODUCTION TO STATISTICAL PHYSICS by HUANG KERSON. Edition: 2nd Ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: CRC Press, London 2010Availability: Items available for loan: Call number: 530.13 HUA/I (1). Location(s): Call number: 530.13 HUA/I.
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11.
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PRINCIPLES OF ORGANIC SYNTHESIS by NORMAN, R.O.C. Edition: 3rd EdMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: CRC Press, London Availability: Items available for loan: Call number: 547.01 NOR/P (1). Location(s): Call number: 547.01 NOR/P.
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