DOYLE,MICHAEL P ed BEUCHAT,LARRY R ed MONTVILLE,THOMAS J ed <br/><br/>
Food microbiology : 

 - 2nd ed. 
 - Washington, D.C. :  ASM Press,  c2001. 
 - xvi, 872 p. :  ill. (some col.) ; 
<br/><br/><label>ISBN: </label>1555812082 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>664.001 579  / FOO