TY  - BOOK
AU  - POORNIMA,B
TI  - TECHNOLOGY OF FOOD PRESERVATION AND PROCESSING  PRICIPLES AND PRACTICES
SN  - 978-93-5084-459-5
U1  - 639.8 
PY  - 2014///
CY  - ANSARI ROAD
PB  - CENTRUM PRESS 
ER  -