POORNIMA,B <br/><br/>
TECHNOLOGY OF FOOD PRESERVATION AND PROCESSING  PRICIPLES AND PRACTICES 

 - 1st Ed. 
 - ANSARI ROAD  CENTRUM PRESS   2014 
<br/><br/><label>ISBN: </label>978-93-5084-459-5 
<br/><br/><label>Dewey Class. No.: </label>639.8  / POO/T