BEUCHAT,LARRY R. DOYLE,MICHAEL P. MONTVILLE,THOMAS J. <br/><br/>
FOOD MICROBIOLOGY FUNDAMENTALS AND FRONTIERS 

 - 2nd Ed. 
 - WASHINGTON,D.C  ASM PRESS   2001 
<br/><br/><label>ISBN: </label>97815 55812089 
<br/><br/><label>Dewey Class. No.: </label>579  / DOY/F