TY  - BOOK
AU  - KERRY,JOSEPH P.
AU  - LEDWARD,DAVID
TI  - IMPROVING THE SENSORY AND NUTRITIONAL QUALITY OF FRESH MEAT
SN  - 978-1-84569-343-5
U1  - 572.41 
PY  - 2009///
CY  - CAMBRIDGE ENGLAND
PB  - WOODHEAD PUBLISHING LIMITED 
ER  -