KERRY,JOSEPH P. LEDWARD,DAVID <br/><br/>
IMPROVING THE SENSORY AND NUTRITIONAL QUALITY OF FRESH MEAT 

 - 1st Ed. 
 - CAMBRIDGE ENGLAND  WOODHEAD PUBLISHING LIMITED   2009 
<br/><br/><label>ISBN: </label>978-1-84569-343-5 
<br/><br/><label>Dewey Class. No.: </label>572.41  / KER/I