TY  - BOOK
AU  - NOLLET,LEO M.L.
TI  - HANDBOOK OF MEAT,POULTRY AND SEAFOOD QUALITY
SN  - 9780470958322
U1  - 577.699 
PY  - 2012///
CY  - JOHN WILEY AND SONS Ltd
PB  - WILEY-BLACK WELL 
ER  -