NOLLET,LEO M.L. <br/><br/>
HANDBOOK OF MEAT,POULTRY AND SEAFOOD QUALITY 

 - 2nd Ed. 
 - JOHN WILEY AND SONS Ltd,  WILEY-BLACK WELL   2012 
<br/><br/><label>ISBN: </label>9780470958322 
<br/><br/><label>Dewey Class. No.: </label>577.699  / NOL/H