NITHYA DEVI,M. <br/><br/>
FOOD MICROBIOLOGY A BIOTECHNOLOGICAL APPROCH 

 - 1st Ed. 
 - 18, JAIN BHAWAN.  AADI PUBLICATIONS   2011 
<br/><br/><label>ISBN: </label>978-93-80902-45-6 
<br/><br/><label>Dewey Class. No.: </label>579  / NIT/F