RAHMAN, M.SHAFIUR <br/><br/>
HANDBOOK OF FOOD PRESERVATION 

 - 2nd Ed. 
 -  CRC Press, London   2007 
<br/><br/><label>ISBN: </label>978-1-57444-606-7 
<br/><br/><label>Dewey Class. No.: </label>664  / RAH/H